The Cerritos College Culinary Arts program showcases how to make one of the appetizers available on the menu: A delicious spanakopita.
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How to cook a Spanakopita
About the Contributors
Denny Cristales, Editor-in-Chief
Fall 2014
The Big Cheese! I am the Editor-in-Chief Denny Cristales. Just your average, mild-mannered pupusa lover who covers news. I’m not one of those jerks who would ramble on and on about what they do – such as being a former Sports and News Editor, in addition to earning third place at the CCMAs for my sports page design – no, I won’t do that (My staff also conquered the LA Times in local breaking news coverage). What I will do is tell you to look at talonmarks.com and admire the work we do.
Also, talk to me on Twitter: @Den_Crist , or email me: . I embrace the criticism (Also, I get lonely).
Andrew Casillas, Arts Editor
Hello, my name is Andrew R. Casillas. I’m a staff writer at the current age of 19. I have many hobbies, which I feel make me a somewhat well rounded person. Some of those hobbies are, dancing, singing, playing video games, and mainly song writing and making music. I’m a very personable person and have volunteered at the Presbyterian Hospital & the YMCA of Greater Whittier. After volunteering at the YMCA for a few months I landed a job there as a hip-hop/breakdance instructor which proves that I can dance and am friendly! To speak a little more about myself I am a big believer in integrity and self-discipline which I feel can make me a great writer and staff writer!
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