Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.
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Photo of the Day – March 22, 2013
Culinary Arts major Andrew Schmalz prepares his coq au vin dish. Schamlz was one of seven participants to compete for a spot at a state wide cooking competition.
About the Contributor
Eduardo Alvarado, Staff Writer
Fall 2014
Award winning philanthropist, Eduardo Alvarado re-joins the Talon Marks News for a third semester hoping to gain new journalistic experiences through his college journalism career.
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